
Simple Uni Pasta Recipe: Easy and Tasty
Are you looking for a quick and delicious pasta recipe that you can prepare in no time? Look no further! This simple uni pasta recipe is perfect for anyone who wants to enjoy a homemade meal without spending hours in the kitchen. In this article, I will guide you through the entire process, from selecting the ingredients to plating your dish. Let’s get started!
Ingredients
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need for this simple uni pasta recipe:
Ingredient | Quantity |
---|---|
Uni | 200g |
Pasta (spaghetti or penne) | 200g |
Garlic | 2 cloves |
Cherry tomatoes | 1 cup |
Red chili pepper | 1 |
Extra virgin olive oil | 2 tablespoons |
White wine | 1/2 cup |
Heavy cream | 1/2 cup |
Grated Parmesan cheese | 1/2 cup |
Salt and pepper | to taste |
Preparation
Start by peeling and mincing the garlic. Halve the cherry tomatoes and slice the red chili pepper into thin strips. If you prefer a spicier dish, leave the seeds in the pepper. In a large pot, bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Uni Sauce
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the halved cherry tomatoes and red chili pepper, and cook until the tomatoes are softened and the peppers are slightly charred. Pour in the white wine and let it reduce by half. Add the heavy cream and bring the sauce to a simmer. Season with salt and pepper to taste.
Plating
Once the sauce is ready, add the cooked pasta to the skillet and toss it well to coat the pasta in the sauce. If you prefer a creamier sauce, you can add a little more heavy cream. Sprinkle the grated Parmesan cheese on top and toss again. Taste and adjust the seasoning if needed.
Serving Suggestions
Serve the uni pasta hot, garnished with additional grated Parmesan cheese and a sprinkle of fresh parsley. This dish pairs perfectly with a glass of white wine or a cold beer. Enjoy your simple yet delicious uni pasta recipe!
Storage and Leftovers
Any leftover uni pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat it in a saucepan over low heat. Remember to add a little extra cream or pasta water to maintain the sauce’s consistency.
Conclusion
With this simple uni pasta recipe, you can easily create a mouthwatering dish that will impress your family and friends. The combination of fresh uni, creamy sauce, and al dente pasta creates a delightful flavor that is both comforting and satisfying. So, the next time you’re in the mood for a quick yet delicious meal, give this recipe a try and enjoy the culinary journey!