Simple Uni Pasta Recipe No Cream

Are you looking for a quick and delicious pasta dish that doesn’t require cream? Look no further! This simple uni pasta recipe is perfect for those who want to enjoy a creamy pasta without the guilt. In this article, I’ll guide you through the process of making this delightful dish, from selecting the right ingredients to the final plating. Let’s get started!

Choosing the Right Pasta

The first step in making this uni pasta is to choose the right pasta. For this recipe, I recommend using a short pasta like fusilli or penne. These shapes hold the sauce well and complement the uni flavor perfectly.

When selecting the pasta, make sure it’s fresh and uncooked. Fresh pasta has a more authentic taste and texture, but dried pasta is also a great option if you’re short on time.

Prepping the Uni

Uni, also known as sea urchin, is the star ingredient in this recipe. To prepare the uni, start by rinsing it under cold water to remove any sand or debris. Then, using a sharp knife, carefully cut the uni in half lengthwise. This will expose the creamy center, which is where the flavor is concentrated.

Be cautious when handling uni, as it can be quite slippery. If you’re not comfortable cutting it yourself, you can ask your fishmonger to do it for you.

The Sauce

The sauce for this uni pasta is simple yet flavorful. It’s made with a combination of olive oil, garlic, white wine, and heavy cream. However, since we’re avoiding cream, we’ll substitute it with a rich, creamy sauce made from butter, flour, and milk.

Here’s how to make the sauce:

Heat the butter in a saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Sprinkle the flour over the garlic and whisk continuously for about 2 minutes to create a roux. Gradually add the milk, whisking constantly to prevent lumps. Bring the sauce to a simmer and cook for about 5 minutes, or until it thickens. Stir in the white wine, salt, and pepper to taste.

Combining the Ingredients

Once the sauce is ready, cook the pasta according to package instructions. Drain the pasta and add it to the saucepan. Toss the pasta and sauce together until well combined. Add the prepared uni to the pasta and gently fold it in.

For an extra touch, you can garnish the dish with a sprinkle of fresh parsley or a drizzle of truffle oil.

Serving Suggestions

This simple uni pasta is perfect as a main course or a side dish. Serve it with a side of crusty bread or a fresh salad for a complete meal. Enjoy it while it’s hot, as the uni’s flavor is best enjoyed when it’s freshly cooked.

Remember, the key to this dish is to use fresh, high-quality ingredients. The uni should be creamy and flavorful, and the pasta should be al dente. With these simple tips, you’ll be able to create a delicious uni pasta dish that’s sure to impress your family and friends.

Conclusion

Making a simple uni pasta recipe without cream is easier than you might think. By using fresh ingredients and following this detailed guide, you’ll be able to enjoy a creamy, flavorful pasta dish in no time. So go ahead, give this recipe a try, and savor the taste of the ocean in every bite!