
Uni Sushi Mawson Lakes Menu: A Culinary Journey Through Japanese Delicacies
Welcome to Uni Sushi Mawson Lakes, where the art of Japanese cuisine meets the vibrant heart of Mawson Lakes. Whether you’re a sushi aficionado or a curious foodie, our menu is designed to take you on a delightful culinary adventure. Let’s dive into the details of what Uni Sushi Mawson Lakes has to offer.
Appetizers and Sashimi
Starting your meal with a burst of flavor is essential, and Uni Sushi Mawson Lakes offers a variety of appetizers and sashimi to satisfy your taste buds. From fresh oysters to tender slices of salmon, each dish is crafted with the utmost care and attention to detail.

Appetizer | Description |
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Edamame | Steamed and salted green soybeans, a classic Japanese appetizer |
Seaweed Salad | Chopped seaweed with a tangy soy dressing, perfect for a refreshing start |
Shrimp Tempura | Golden-brown, crispy tempura shrimp served with a dipping sauce |
Salads and Rolls
For those who prefer lighter fare, Uni Sushi Mawson Lakes offers a selection of salads and rolls that are both delicious and visually appealing. Each roll is carefully crafted with a variety of ingredients, ensuring a unique and satisfying taste experience.
Salad | Description |
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California Roll | Classic California roll with avocado, cucumber, and imitation crab |
Spicy Tuna Roll | Spicy tuna mixed with mayonnaise and served on a bed of rice |
Avocado Salad | Chopped avocado, mixed greens, and a light soy dressing |
Signature Rolls and Nigiri
Uni Sushi Mawson Lakes takes pride in its signature rolls and nigiri, showcasing the true art of sushi making. Each roll is a work of art, filled with a variety of ingredients that are sure to impress even the most discerning sushi lovers.
Roll | Description |
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Uni Roll | Rich and creamy uni topped with avocado and tempura flakes |
Dragon Roll | Spicy tuna, avocado, and cucumber wrapped in soy paper |
Philly Roll | Philadelphia cream cheese, smoked salmon, and asparagus |
Specialty Dishes
Uni Sushi Mawson Lakes doesn’t just offer the basics; they also have a selection of specialty dishes that are sure to leave a lasting impression. From unique sashimi combinations to creative rolls, these dishes are perfect for those who want to explore the boundaries of Japanese cuisine.
Dish | Description |
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Unagi Nigiri | Grilled eel served on a ball of vinegared rice |
Spider Roll | Spicy tuna, avocado, and cucumber wrapped in soy paper, with a spider-like design |
Salmon Skin Handroll |